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[TREND / ONE-LINER QUOTES]
Korean Novelist’s Pick
One-Liner Quotes Korean Novelist’s Pick 2021.12.06 The Korean History on the Table (Humanist), written by
Joo Young-Ha
with a sub-title "The 20th Century Cultural History of Korean Food," is an encyclopedia of various menus that represent Korean food, from food for common people such as “Seolleongtang (ox bone soup)”, “Yukgaejang (spicy beef soup)”, and “Chueotang (loach soup)”, to traditional court foods such as “Sinseollo (royal hot pot)”, “Gujeolpan (nine different ingredients assorted on a wooden plate in an octagon shape)”, and “Tangpyeongchae (mung bean jelly salad).” It also talks about stories about bars downtown where people used to enjoy food and high-grade Korean restaurants where people of high social status went. However, this is not the main topic of the book. The book helps readers understand the turbulent modern history of Korea. Symbolic foods have appeared in all moments of Korean histor...
VOL.41 / 2021.12
[INFORMATION / #K-BOOK]
#K-Book Copyright Fair Online
#K-Book Copyright Fair Online KPIPA introduces K-Books for global publishing markets through K-Book Platform 2020.10.05 One Day 1. Publication Details Title | One DayAuthor | Sung Young-ranPublisher | KINDERLANDPublication Date | 2015-09-14ISBN | 9788956186856No. of pages | 44Dimensions | 220 * 230 2. Copyright Contact Name | Shin HaeminEmail | haemin@kinderland.co.krPhone | +82-10-2547-4738 3. Book Intro Things you can see again once you are alone. The world begins with seeing things. This means you will get to know a new world when you start to see things you couldn't before. The writer remembers the experiences of One Day as "special." A child suddenly hears a voice calling to her and gets to meet people who have disappeared again. A new world has opened up for the child. How was this possible? Perhaps the unfamiliar feeling, "I'm really bored," ...
VOL.27 / 2020.10
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