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Korean Novelist’s Pick

One-Liner Quotes   Korean Novelist’s Pick   2021.12.06     The Korean History on the Table (Humanist), written by Joo Young-Ha with a sub-title "The 20th Century Cultural History of Korean Food," is an encyclopedia of various menus that represent Korean food, from food for common people such as “Seolleongtang (ox bone soup)”, “Yukgaejang (spicy beef soup)”, and “Chueotang (loach soup)”, to traditional court foods such as “Sinseollo (royal hot pot)”, “Gujeolpan (nine different ingredients assorted on a wooden plate in an octagon shape)”, and “Tangpyeongchae (mung bean jelly salad).” It also talks about stories about bars downtown where people used to enjoy food and high-grade Korean restaurants where people of high social status went. However, this is not the main topic of the book. The book helps readers understand the turbulent modern history of Korea. Symbolic foods have appeared in all moments of Korean histor...
  • VOL.41 / 2021.12
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