HOME  >  이용안내  >  SEARCH RESULT

SEARCH RESULT

Search word : "Korean Food",   Search result : 33
[TREND / TOPIC]

The “Most Korean” Features Penetrate the World

Topic   The “Most Korean” Features Penetrate the World   2023.01.02   I met Kristen Vida Alfaro, CEO of Tilted Axis Press, in the UK last September. Tilted Axis Press is the publisher set up by Debora Smith, who won the International Booker Prize with Han Kang. The company introduced Love in the Big City (Changbi Publishers) written by Park Sang-Young and translated by Anton Hur to the UK, and the book put its name on the Booker Prize Longlist this year. Also, translated by the same translator, Chung Bora’s Cursed Bunny (Arzak) was selected for the Booker Prize Shortlist. As such, Korean literature ? or K-literature ? has recently been creating a sensation in English-speaking countries. If you take a closer look at the phenomenon, you will realize that diaspora literature written by Korean-Americans is at the center of popularity, such as Lee Min-Jin’s Pachinko and Michelle Zauner’s Crying in H Mart.   * K-Book Trends Vol. 47 ? Go t...
  • VOL.54 / 2023.01
[TREND / ONE-LINER QUOTES]

Korean Food Critic’s Pick

One-Liner Quotes   Korean Food Critic’s Pick Korea's Food Books   2022.02.14     Food is the mirror of the past and present. Trending foods show the era's social structure and direction. Luxurious sushi restaurants that boast high popularity are often located in the Gangnam area. This shows Koreans' love of sushi but also disconnection from ties with Japan during the COVID-19 pandemic. In line with sushi restaurants, Korea's old Korean-Western restaurants located all over the country are cherished remnants of Korea's modern history after its independence. It also captures time in the place as people's old tastes remains in the meals they serve.Like Cho Yeong-Gwon's previous book Chinese Cuisine in Korea (CABOOKS), he recollects his experience visiting old Korean-Western restaurants in At a Korean-Western Restaurant. The writer has a unique job as a piano tuner, which is well reflected throughout his book. The food pi...
  • VOL.43 / 2022.02
[TREND / ONE-LINER QUOTES]

Korean Novelist’s Pick

One-Liner Quotes   Korean Novelist’s Pick   2021.12.06     The Korean History on the Table (Humanist), written by Joo Young-Ha with a sub-title "The 20th Century Cultural History of Korean Food," is an encyclopedia of various menus that represent Korean food, from food for common people such as “Seolleongtang (ox bone soup)”, “Yukgaejang (spicy beef soup)”, and “Chueotang (loach soup)”, to traditional court foods such as “Sinseollo (royal hot pot)”, “Gujeolpan (nine different ingredients assorted on a wooden plate in an octagon shape)”, and “Tangpyeongchae (mung bean jelly salad).” It also talks about stories about bars downtown where people used to enjoy food and high-grade Korean restaurants where people of high social status went. However, this is not the main topic of the book. The book helps readers understand the turbulent modern history of Korea. Symbolic foods have appeared in all moments of Korean histor...
  • VOL.41 / 2021.12
[INTERVIEW / KOREAN PUBLISHERS]

Recipe Factory

Korean Publishers   Recipe Factory The delicious world of specialized cookbooks   2024.07.01   Recipe Factory, with its message ‘Simple Recipes for Small Happiness,’ has established itself as a specialized publisher of cookbooks for 16 years, demonstrating how focusing on a single field can lead to the production of diverse content. In line with the growing interest in cooking and food, Recipe Factory not only publishes specialized books on the theme of ‘cooking’ but also creates intriguing content based on cooking, engaging in proactive communication with readers. We met with Recipe Factory, which publishes books that are packed with the information and value well-made cookbooks should have, much like a well-prepared meal filled with care.   Logo of Recipe Factory     It is a pleasure to have you with us on K-Book Trends. Please introduce Recipe Factory to our international readers...
  • VOL.72 / 2024.07
[INTERVIEW / KOREAN PUBLISHERS]

Hakgojae Publishers

Korean Publishers   Hakgojae Publishers Turning the Old Into the New, Towards a Broader, Richer Future   2023.12.04   A new trend in Korea - newtro (a newly coined word combining “new” and “retro”) - has recently become popular among the younger generation. It is about finding new meaning and charm in old things and enjoying them as a culture. But even before the word newtro was created, there was a publishing company that worked tirelessly to promote the beauty of Korea on the global stage with such a spirit. Hakgojae Publishers, a publisher founded in 1991, has been at the forefront of exploring Korean culture and beauty for over 30 years. It is also a company that cherishes the past yet gradually broadens its horizons according to the changing demands of readers and the needs of the times, receiving encouragement and acclaim from Korean readers beyond recognition. Hakgojae Publishers, which has been committed to promoting the true beauty of Ko...
  • VOL.65 / 2023.12
[INTERVIEW / KOREAN PUBLISHERS]

Happywell Publishing

Korean Publishers   Happywell Publishing The Ever-lasting Well of Knowledge and Happiness   2023.09.04   There’s a publisher that spreads happiness and professional knowledge to readers through books like an endlessly deep well. It’s 17-year-old Happywell Publishing, which never stops expanding into the world. It has never stopped discovering interesting content and appealing writers ? it also launched two imprints this year. As such, the world of books that Happywell Publishing is trying to build puts the value of happiness at the forefront, broadening and purifying the hearts of readers. Following is an interview with Happywell Publishing, a publishing house that has been reinforcing its market competitiveness by giving more thought to the values of books in this era where the media for delivering content has diversified. Why don’t we take a deeper look into the happy world of books built by Happywell Publishing?   English logo of ...
  • VOL.62 / 2023.09
[INFORMATION / KOREAN TRANSLATOR]

Park Kyeong-Hee

Korean Translator   Park Kyeong-Hee   2022.07.04   Profile   ? Korean-Japanese translator ? Email: kyongheejp@gmail.com   Educational Background   ? Apr. 2002 ? Mar. 2006: Ferris University (Yokohama, Japan) ? Mar. 2011 ? Feb. 2013: Master’s Degree in Korean-Japanese Translation at Ewha Womans University Graduate School of Translation and Interpretation ? Mar. 2019 ? Today: Currently in a doctoral course in Teaching Korean as a Foreign Language at Ewha Womans University Graduate School of International Studies’ Department of Korean Studies   Career   ? Sep. 2016 ? Today: Teaching Korean-Japanese translation at Ewha Womans University Graduate School of Translation and Interpretation ? Sep. 2021 ? Today...
  • VOL.48 / 2022.07
[EVENT / IMAGE OF K-BOOK]

From Taste to Sentiment - Bridging the Korean Food Experience with "Anyway, Tteokbokki"

  Image of K-Book   From Taste to Sentiment - Bridging the Korean Food Experience with Anyway, Tteokbokki     2026.02    
  • VOL.91 / 2026.02
[EVENT / IMAGE OF K-BOOK]

A Confession Told Through Tteok

Image of K-Book   A Confession Told Through Tteok   2025.12.01     Korea’s signature dessert, tteok     Tteok (떡; rice cake), which topped the latest K-Book Trends survey as Korea’s No. 1 signature dessert, is a traditional Korean food made by steaming and pounding grains such as mepssal (멥쌀; non-glutinous rice) or chapssal (찹쌀; glutinous rice) into powder and shaping it by hand. Tteok is not only served during major celebrations such as national holidays, birthdays, weddings, and ancestral rites, but is also enjoyed casually by many Koreans in daily life. There is a wide variety of tteok in Korea - from mujigae-tteok (무지개떡; rainbow-colored tteok), siru-tteok (시루떡; layered tteok topped with red beans), injeolmi (인절미; sticky tteok coated with soybean powder), and susupat-tteok (수수팥떡; red-bean-coated sorghum tteok), to omegi-tteok (오메...
  • VOL.89 / 2025.12
[INFORMATION / #K-BOOK]

#Travel in KOREA

#K-Book   #Travel in KOREA KPIPA Introduces K-Books for Global Publishing Markets through K-Book Platform 2021.08.02   A Day in Forest 1. Publication Details   Title | A Day in ForestSubtitle | The Finest Pieces of Memory in the Seasons an Adventurous Couple CollectedAuthor | BigchoiPublisher | sorosoro Publication Date | 2018-07-02ISBN | 9791196409906No. of pages | 264Dimensions | 150 * 200   2. Copyright Contact   Name | Lee SuhyunEmail | bellaluvu@naver.comPhone | +82-10-4755-0369   3. Book Intro   A Day in Forest is a photo essay written by an adventurous couple who enjoy multitudes of adventures through their everyday life and travel. Every page of the book provides readers with photos along with short essays describing their vivid experience during the seasons the authors spent in nature and helps the readers feel comfortable.The small pieces of their memory captured through the eyes of ...
  • VOL.37 / 2021.08
TOP