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Search word : "Korean Food",   Search result : 33
[TREND / SPECIAL PROJECT]

North Korea Seen Through Books, and the Unification of the Korean Peninsula

North Korea Seen Through Books, and the Unification of the Korean Peninsula   2019.08.05   On the last day of June this year, a historic event happened in the border village of Panmunjom straddling the two Koreas when the leaders of the United States and North Korea met for the first time. Just a mere 62 km away from Seoul, this location was where the ceasefire armistice was signed in July 1953 to put a stop to the Korean War that had raged for three years between North and South Korea. Although U.S. President Donald Trump stepped over to North Korea for just a minute and met with North Korean leader Kim Jong Un for 53 minutes, the image of the two men shaking hands heightened hopes that the Korean peninsula could move further towards denuclearization and peace. There are several books that address this reality on the Korean peninsula that have received much interest from the publishing industry in South Korea. Books that help children and adolescents understand the reality o...
  • VOL.14 / 2019.08
[INTERVIEW / KOREAN AUTHORS]

Wookwan Sunim

Wookwan Sunim Introduction to Korean temple food   2019.09.09   'Where did this food come from?'Temple food refers to food cooked to capture the original taste from ingredients usually grown in Buddhist temples or found in nature. Temple food is special even in South Korea. To meet temple food is to go beyond the act of eating and think about where the ingredients came from and how the food was made. It is to realize the preciousness of food. Right now, when so many people have much interest in the preservation of humankind and protecting nature, Korean temple food is finding its place as a cultural element as it opens up a new view into food.Wookwan sunim is an expert on South Korea's temple food. It may seem strange to see the suffix 'food expert' attached to a Buddhist nun's name, but it is not that strange when you consider in Buddhism, growing food, cooking it, eating it and cleaning up is all part of asceticism. Wookwan's temple food and the stories in her food are popu...
  • VOL.15 / 2019.09
[EVENT / LET'S TRY]

Eat Healthier and Tastier ? Korean Vegan Food

Let’s Try   Eat Healthier and Tastier ? Korean Vegan Food   2023.05.02   [Event]   Let’s Try introduces various useful, practical books published in Korea every month.Also, don’t miss gift events related to the introduced books!   Simply click on the link below to enter the event! Let’s Try!   Daily Korean Vegan Food- Written by Jung Jae-Duk, published by Recipe Factory     Easy and delicious Korean food that you want to cook every day.It’s never difficult to follow the Korean vegan diet practiced in temples!   Many people choose to become vegetarian for various reasons ? some want to pursue “veganism,” and some want to keep their bodies healthy. The representative vegan diet in Korea can be the temple diet. Foods made in temples use the minimum seasoning and make the best use of seasonal ingredients. They are excellent in soothing the body and soul...
  • VOL.58 / 2023.05
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