K-Book Trends - Bake Delicious Bread that’s Just Right for Your Taste

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Let’s Try Bake Delicious Bread that’s Just Right for Your Taste 2023.12.04 [Event] Let’s Try introduces various useful, practical books published in Korea every month. Also, don’t miss gift events related to the introduced books! Simply click on the link below to enter the event! Let’s Try! A Small Bakery at Home: SOFT BREAD - Written by HOYA (Kim Jin-Ho), published by THETABLE Flavorful, soft, and savory bread made at home. Follow the book and make one at a time, and your house will become a famous bakery even before you notice! K-desserts are all the rage! Stopping by a famous bakery is an essential part of any trip to Korea. Even if you can’t try them in person, you may have seen them on TV or YouTube and thought they looked delicious. For those of you who do, Korean bakery master Chef Kim Jin-Ho has released his first recipe book! A Small Bakery at Home: SOFT BREAD is a collection of the most popular items in the bakery market today, upgraded to Korean-style versions. From the most basic white bread to salt bread, croquettes, and other breads that make your mouth water just by looking at the pictures! Are you new to baking? Don’t worry! The book explains the basics of baking, including how to shape and mold the bread, which can be difficult for beginners. You can also watch videos and follow along using the QR code in the book. If your mouth has ever watered at the sight of delicious Korean bread and you wanted to try recreating the flavors of famous bakeries at home, this book is for you! The book A Small Bakery at Home: SOFT BREAD is the perfect guide to making easy and delicious bread. Event Ended * Event Period: Until January 1, 2024 (winners will be contacted individually) * Winners of the draw will be presented with a dessert-shaped key ring and a pop socket. #Bread #K-dessert #Recipe #Event