VOL.77/2024.12

 

Paik’s Korean Liquor

 

2024.02.19

 

 

 

 

 

 

 

 

 

 

 

Korean alcohol tastes better the more you know! Paik’s Korean Liquor
“Cooking CEO” Paik Jong-Won’s guide to Korean alcohol! An easy and friendly guide to the rich world of Korean liquor.

 

How much do you know about Korean liquor? If you think that soju and makgeolli are the only Korean liquor, then this book is a must-read!
From the ingredients and types of Korean liquor, to the fermentation process, the secrets behind the taste, the key terms you must know, and an easy way to make it, the book presents everything that you want to know about Korean liquor.
As trendsetter Paik Jong-Won also introduces dishes that go well with the liquor, you will be able to get a broader, deeper understanding of Korean liquor and culture!

 

Just like sharing food and talking about its taste, I hope to see a culture of casual conversations about liquor, such as “What kind of liquor goes well with this food?” and “What kind of aroma and taste does this liquor have?” - From the author’s note

 

Korean liquor is as charming as wine, whiskey, and sake.
This book is a guide that will bring more people into the rich and intricate world of Korean liquor!
If you love liquor and if you love food, Discover various types of Korean liquor that suit your taste buds.

 

A unique encounter with Korean liquor!
Paik’s Korean Liquor
Written by Paik Jong-Won, published by Gimmyoung Publishers

 

 

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