VOL.74/2024.09

#K-Book

 

#Cooking

KPIPA Introduces K-Books for Global Publishing Markets through K-Book Platform

2021.12.06

 

Baek Jong-won's Solo Dining Menu

1. Publication Details

 

Title | Baek Jong-won's Solo Dining Menu
Author | Baek Jongwon
Publisher | Seoul Cultural Publishers, Inc.
Publication Date | 2018-08-03
ISBN | 9788926366219
No. of pages | 220
Dimensions | 190 * 260

 

2. Copyright Contact

 

Name | Shin Sukyoung
Email | sukyoung@seoulmedia.co.kr
Phone | +82-10-8903-3610

 

3. Book Intro

 

This book features quick and easy recipes for people who dine alone at home. Included are ten recipes for ramen noodles, the staple of solo diners, as well as other tasty noodle dishes that don't require special ingredients, and rice-bowl and stir-fry dishes that are perfect even without any side dishes. The book also features a variety of bread-based recipes, another favorite item for solo diners. Delicious bread-based recipes include an elegant brunch menu made with plain white bread, desserts made from frozen left-over bread, and other dishes that can be substituted for a meal. The recipes don't start and end with solo meals, however. Just because people enjoy eating alone, it doesn't mean they're always eating alone. The book includes recipes that are ideal for two to three diners, whether you're eating with family, friends, or a lover, from a spicy tteok-bokki recipe to lighter dishes that are a perfect match for alcoholic beverages. Even beginner cooks can prepare dishes like a professional chef with a little help from Baek Jong-won.

* k-book.or.kr/user/books/books_view?idx=865

 

 

I ALSO COOK SOMETIMES

1. Publication Details

 

Title | I ALSO COOK SOMETIMES
Subtitle | BONO THE PAINTER'S HOME COOKING
Author | Yana
Publisher | Hansol Soobook publishing.co.
Publication Date | 2020-09-29
ISBN | 9791170286943
No. of pages | 296
Dimensions | 120 * 185

 

2. Copyright Contact

 

Name | Shin Gyeonga
Email | hikerpum@gmail.com
Phone | +82-2-2001-5822

 

3. Book Intro

 

Mr. Bono is a painter, but he also loves cooking. He cooks simple meals depending on the day's weather or his mood, and his cooking is as creative as his painting. This book is a special easy-to-follow home cooking recipes that reflect the ideas of the artist, while at the same time a collection of essays about friendly and warm-hearted people that he'd met. While reading this book, readers will feel like they've just been served a bowl of meal that is packed with memories about people and places.

* k-book.or.kr/user/books/books_view?idx=5031

 

 

Hello Salad! From Dressing

1. Publication Details

 

Title | Hello Salad! From Dressing
Author | Jeong Lena
Publisher | SIGONGSA Co., Ltd.
Publication Date | 2020-07-14
ISBN | 9791165791001
No. of pages | 200
Dimensions | 170 * 240

 

2. Copyright Contact

 

Name | Lee Hyae-myung
Email | hml@sigongsa.com
Phone | +82-2-2046-2854

 

3. Book Intro

 

Salads are always loved, sometimes as a simple meal, sometimes as a side dish on a bountiful table. When making a salad, the most important thing is the dressing. If you have good ingredients and a dressing to go with them, you can complete a fabulous table. All you need is this one book, full of easy and exciting recipes and beautiful pictures, and you can make a dressing and salad fit for any occasion.
Salads are closer to our lives than most people think. When you order delivery or eat out at a restaurant, if a salad is not included, you feel like something is missing. These days, you can easily find stores that only sell salads, and their menus are so specialized that it’s possible to customize the salad to your taste. In addition to people who want to lose weight or who are interested in eating healthy, there are more people looking for salads simply because they taste good.
Salads are simple. All you have to do is sprinkle a dressing that fits your taste on leafy vegetables with their own unique flavors and finish it off with a topping that can enhance the flavor of the salad. Here, it is the dressing that is most crucial in determining the taste. Just as the clothes a person wears can determine the mood or image of that person, the taste and flavors of the vegetables can greatly differ depending on what dressing you mix them with. The dressing adds a complex taste and flavor to a salad that might otherwise be boring. Why not create a salad that pleases your taste buds with a unique dressing of your own that fits the ingredients and the occasion?
This book explains how to make dressings by dividing them into vinaigrettes and creamy dressings. First it introduces the ingredients and basic proportions for vinaigrettes along with ways to apply the dressings and salads that go well with them. It also includes a lot of information on the basic ingredients, so readers can create their own dressings according to their taste. It also includes a table of ingredients and their proportions, along with ingredients to pair them with, personally organized by the writer, Jung Lena. So, as long as you have this one book, there’s no need to panic. You will be able to make dressings that go with any ingredients.

* k-book.or.kr/user/books/books_view?idx=3912

 

 

Airfryer All-round Recipe Book

 

Title | Airfryer All-round Recipe Book
Subtitle | Way to Use 200% of the Revolutionary Cooker Airfryer
Author | Kang Ji Hyun
Publisher | Megastudy co., Ltd
Publication Date | 2019-02-01
ISBN | 9791129703620
No. of pages | 180
Dimensions | 152 * 224

 

2. Copyright Contact

 

Name | Taru Virgil Mihai
Email | mihai@megastudy.net
Phone | +82-2-6350-8417

 

3. Book Intro

 

Published by the popular cooking blogger and author, Winter Strawberry, Airfryer All-round Recipe Book is the first book to specialize in airfryer recipes. This book covers how to cook our familiar ingredients, such as sweet potatoes, chicken, pork and other top Internet searches. In particular, recipes that can be made with an airfryer is organized by ingredient, such as meat, vegetable, seafood, and frozen products, along with approximately 400 picture cuts.
The most important thing in airfryer's recipe is temperature and time! The optimal temperature and baking time for each dish are presented in front of the recipe so that they can be checked immediately, and the book even meticulously lists the flipping timing, which often causes confusion for novice cooks. In addition, a tricky basket setting method is presented along with pictures for each dish so that a reader can check how to arrange ingredients in the airfryer basket or how far the ingredients are away from each other at a glance.
In addition to recipes, the book compares airfryer sizes, the differences of food cooked by a frying pan or an airfryer, airfryer care tips, other tools that can be used together, and even includes a variety of tips to solve questions people often have before buying an airfryer.

* k-book.or.kr/user/books/books_view?idx=2244

 

 

Sam Kim’s Delicious Brunch

1. Publication Details

 

Title | Sam Kim’s Delicious Brunch
Subtitle | Naturalistic Chef’s 53 Homemade Bruch Recipes
Author | Sam Kim
Publisher | Eat&SleepWell
Publication Date | 2016-05-03
ISBN | 9788991310902
No. of pages | 228
Dimensions | 216 * 276

 

2. Copyright Contact

 

Name | Ryu Jihyun
Email | peppysappy@daum.net
Phone | +82-10-9084-1921

 

3. Book Intro

 

Sam Kim, one of the celebrity chefs, shares some brunch recipes taken out of his recipe notes that are easy for everyone to follow. Instead of what we’d normally expect to see at brunch restaurants, such as grilled sausages, fried eggs, pancakes and toast, Sam Kim’s recipes make healthy and homemade brunch dishes. The author uploads pictures of what he cooks for his family every weekend and keeps detailed notes of his cooking methods and tips, which are revealed in full in this book. In particular, Sam Kim notes what rules must be followed in the kitchen and explains how to prepare ingredients, so that even a novice cook can produce delicious dishes.
Sam Kim believes that cooking creates precious stories in our lives and helps us to be happier. He is widely known as a naturalistic chef who cooks every dish as if it’s for his loved ones. Not only does he share his healthy brunch recipes in this book, but the book also conveys his cooking philosophy.
Sam Kim avoids complicated dishes that require too many ingredients. Instead, he focuses on 7 tips on how to make delicious and healthy brunch dishes. Some of the dishes may sound unfamiliar, such as cannelloni, bruschetta, and gratin, but they are in fact pretty easy to make. With his simple recipes, we’ll be able to make fancy and delicious dishes that will impress everyone.
This book lets us experience ‘Sam Kim’s food’ that has impressed countless people over the years by capturing both taste and style. As an added bonus, we’ll be able to enjoy these happy brunch dishes with our loved ones.

* k-book.or.kr/user/books/books_view?idx=232

 

 

Kid's Cooking

1. Publication Details

 

Title | Kid's Cooking
Subtitle | Learning Through Fun and Exciting Cooking
Author | Lee Jieun
Publisher | LEESCOM Publishing Group
Publication Date | 2016-01-04
ISBN | 9791156160861
No. of pages | 136
Dimensions | 210 * 275

 

2. Copyright Contact

 

Name | Lee Jeanhee
Email | master@leescom.com
Phone | +82-10-6209-4222

 

3. Book Intro

 

This book covers 45 healthy and delicious dishes tailored to the tastes of children. It's also a cookbook for aspiring child chefs and mothers who want to enjoy cooking healthy foods that perfectly suit the palates of children.
A cookbook for children should be easy to follow, and the food should be delicious and healthy. The dishes covered in this book can be completed in no more than four steps, so even first-time child chefs can easily follow along.
Part 1 Let’s learn science of cooking: fermentation, oxidation, coagulation, freezing point, etc.
Part 2 Let’s learn math by cutting and sticking: fraction, figure, addition, reduction, graph, etc.
Part 3 Let’s learn art from cooking: drawing, making, decorating, etc.
Part 4 Let’s learn English with cooking: alphabets, antonym, compound

* k-book.or.kr/user/books/books_view?idx=4191

 

 

Daily Juice for Eight Body Types

1. Publication Details

 

Title | Daily Juice for Eight Body Types
Author | Shin Su-rim
Publisher | Daewon C.I. Inc.
Publication Date | 2019-06-28
ISBN | 9791136201928
No. of pages | 240
Dimensions | 170 * 215

 

2. Copyright Contact

 

Name | Lee Hanbyeol
Email | hblee@dwci.co.kr
Phone | +82-2-2071-2160

 

3. Book Intro

 

In this day and age, a slender and healthy body is everyone’s dream. It is praiseworthy to think about a diet in a healthful way but anyone who has actually tried going on a diet knows that taking weight off is easier said than done. Moreover, when your daily life is hectic, regular exercise and strict diet are low on your priority list; for those who want a quick result, many are tempted by the starvation diet. That is the reason why countless people who want an easy solution go back and forth between dieting and yo-yoing conditions.
This book will help people who are on 365-day diet to gain health and succeed in their diet with the simple and easy juice recipes that do not require complicated preparation. All that one has to do is blend all the ingredients in a mixer, then carry in a bottle or tumbler when going out.
They are not just simple recipes but one devised by an East Asian doctor who came up with the formula in accordance with eight different body types. Readers can assess which body type they are by reading the book and doing the analysis. If it is followed by regular routine of drinking the juice, then the slender and healthy body, not to mention, peace of mind will be the reward.

* k-book.or.kr/user/books/books_view?idx=2744

 

 

Chips and Dips

1. Publication Details

 

Title | Chips and Dips
Author | Young Donghee
Publisher | SIGONGSA Co., Ltd.
Publication Date | 2015-12-20
ISBN | 9788952775337
No. of pages | 168
Dimensions | 190 * 225

 

2. Copyright Contact

 

Name | Irene Lee
Email | irene@sigongsa.com
Phone | +82-2-2046-2849

 

3. Book Intro

 

In general, people think of a chip as a thin slice of fried food. However, there are actually many ways to make a chip. If you want to eat them immediately, it is good to fry your chips directly in oil or use an air fryer. If you'd like to put them in the pantry and keep them around for a while, you can dry or bake your chips using a food drier or an oven. Chips prepared in this way boast various textures and tastes. You can enjoy chips that are able to become crispy, chewy, light, sour, salty, or sweet according to your own personal tastes.
Chips you have prepared yourself are good for everyday snacks since you can enjoy them without worrying about additives or calories. Chips also make decent snacks for children and adults since it is simple to make chips while condensing the original flavors of the ingredients in chips. In addition, chips can be easily used as salad toppings or sandwich fillings. Just making chips once provides you with advantages that you can make use of for quite a while.
This book introduces various chips that are very popular on social media nowadays as well as recipes for never-before-seen chips and various other kinds of chips. Immerse yourself in a world of various never-before-seen chips, which make great healthy, homemade, and worry-free snacks that you can comfortably enjoy every day.

* k-book.or.kr/user/books/books_view?idx=430

 

 

Recipes for a Better Tomorrow

1. Publication Details

 

Title | Recipes for a Better Tomorrow
Subtitle | The spectrum of daily life 1
Author | Jeon Hyeyeon
Publisher | SANZINI
Publication Date | 2019-06-04
ISBN | 9788972759102
No. of pages | 168
Dimensions | 110 * 178

 

2. Copyright Contact

 

Name | Kang Sugeul
Email | sanzini@sanzinibook.com
Phone | +82-51-504-7070

 

3. Book Intro

 

After finishing her studies in Kyoto, Japan, the author worked at an IT company in Tokyo for six years. Her workaholic lifestyle took a toll on her health, so she took time off from work and started making her own meals to improve her health. While searching the internet for information on food and health, she learned about the macrobiotic diet, which changed her life and gave her health back. The change wasn't just the numbers on her physical exam form. She became healthier in mind and spirit, which brought change to her lifestyle, and now she pursues a life in harmony with nature. She quit her job and decided to learn about the macrobiotic diet more professionally. She completed the highest-level course at Rima Cooking School in Japan, the birthplace of macrobiotic diet. Currently, she creates new recipes and curricula to communicate with more people. Above all, she wishes to share her joy of cooking, communicating with seasonal ingredients and feeling nature with all five senses, and to help people learn about the macrobiotic diet. In this book, she presents her homemade macrobiotic meals and displays her whole kitchen for all to see. The author shares her stories about meals that radiate different colors depending on the season, fresh seasonal ingredients that whet your appetite, living without a microwave or disposable goods, and how she discovered her passion, albeit a bit uncomfortable, back in her life. It is a collection of intriguing tales about macrobiotic life.

* k-book.or.kr/user/books/books_view?idx=2502

 

 

Easy and Delicious Baby Food for Teuny

1. Publication Details

 

Title | Easy and Delicious Baby Food for Teuny
Subtitle | Making three different baby food dishes for nine meals at once using cubes and rice cooker dividers
Author | Jeong Eunhee
Publisher | SEOSAWON
Publication Date | 2019-01-03
ISBN | 9791196533007
No. of pages | 448
Dimensions | 188 * 250

 

2. Copyright Contact

 

Name | Jang Sunhui
Email | anetb@hanmail.net
Phone | +82-2-898-8778

 

3. Book Intro

 

You might think that baby food is made with all the love and care of a mother. But the reality is different. A four-month-old baby does not let its mother have even a short break to relax. Since the baby cries for food, for a diaper change, and whenever it needs a nap, mothers are already overwhelmed. How could they prepare food especially for the baby on top of all that? In the end, a lot of mothers choose to buy pre-packaged baby food. But they do not feel happy about feeding their baby, especially one not yet one year old, with store bought food. Then Korean mothers found a savior, the blog written by Hui, named Hui Life. Her recipes using rice flour, and the cubes and dividers of a rice cooker, opened up a new world, different from the existing baby food recipes that are so difficult to follow. With Hui’s recipes, mothers are not afraid to feed their babies with self-cooked baby food in the middle and later stages, when the baby has to be fed two or three times a day. Hui’s blog has become a site of pilgrimage for 7 million mothers visiting every day. All her recipes are included in this book.
* The new world of baby food recipes suggested by Korean power blogger Hui!
What is the divider of a rice cooker? It might be the first time many Western mothers have heard of such a thing. Originally, it was used for cooking various kinds of rice at once, such as whole grain rice, bean rice, and mixed grain rice. Adapted to cook baby food, however, the "rice cooker divider" became the most amazing invention for mothers that opened up a new world of preparing infant nutrition. Instagram has thousands of postings with hashtags such as #baby food with rice cooker, #rice cooker divider, #a new world of baby food with rice cooker, and #3 baby food dishes at once. It became a much-appreciated item that rescued mothers from the swamp of cooking baby food. As a result, power blogger Hui became a savior who gifted hundreds of happy hours to mothers and babies with her easy and tasty baby food recipes.

* k-book.or.kr/user/books/books_view?idx=2582

 

 

 

 

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